New Haven Style White Clam Pizza
I Am A Honey Bee · iamahoneybee.com · 2020 · Original
New Haveninferred from the title
DietNot vegetarian: chopped clams, whole baby clams, chopped cooked bacon. Reviewed: clams; bacon; pecorino romano.
Against 5,130 pizza recipes
New Haven style, one of 29 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New Haven (New Haven, CT): coal-fired, well-done / leoparded, white clam as signature; tomato-oregano-grated-hard-cheese canon
Tradition: 60 to 68% hydration · 700 to 900°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
158g
Hydration
n/a
Salt
3.6%
Yeast
5.68%
Oil
0%
Sauce
n/a
Cheese
28g
Dough weight
299g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (8)
- flour1-3/4 to 2-1/4 cups all-purpose flour1 cup · 125g
- yeast1 packet Fleischmann’s® RapidRise® Yeast7.1g
- sugar1-1/2 teaspoons sugar1 tsp · 4.2g
- saltsalt3/4 tsp · 4.5g
- watervery warm water *2/3 cup · 158g
- cheese otherfreshly grated real Italian Pecorino Romano cheese1/4 cup · 28.3g
- sauce tomatocrushed red pepper flakes1/2 tsp
- oilextra virgin olive oiln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal
- over cheese1 can chopped clams184g
- over cheese1/2 can whole baby clams284g
- over cheesechopped cooked bacon1/4 cup · 37.5g
- over cheese2 cloves garlic
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesechopped fresh parsley
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the New Haven group marked.
Or browse all 5130 pizza recipes.