Clam Pizza with Red Sauce
allrecipes.com · 2021 · Original
DietNot vegetarian: chopped clams.
Against 5,130 pizza recipes
New Haven style, one of 29 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New Haven (New Haven, CT): coal-fired, well-done / leoparded, white clam as signature; tomato-oregano-grated-hard-cheese canon
Tradition: 60 to 68% hydration · 700 to 900°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can tomato paste170g
- sauce tomato1 can crushed tomatoes425g
- saltsalt and freshly ground black pepper to tasten/a
- cheese othergrated Parmesan cheese1/2 cup · 56.5g
- cheese othershredded Italian cheese blend1/2 cup · 56.5g
- sauce tomatochopped sun-dried tomatoes1/2 cup · 123g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped onion1/3 cup · 66.7g
- over cheese3 cloves garlic
- over cheeseoregano1/2 tsp · 0.3g
- over cheese1 can chopped clams184g
- over cheesepineapple tidbits1/3 cup · 66.7g
- post bakechopped fresh basil1 tbsp · 1.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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