St. Louis-Style Pizza (No Yeast)
House of Nash Eats · houseofnasheats.com · 2023 · Original
St. Louisas labeled by the source
DietNot vegetarian: bacon, mild italian sausages.
Against 5,130 pizza recipes
St. Louis style, one of 20 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
St. Louis (St. Louis): cracker crust (no yeast in many versions), Provel cheese blend, sweet sauce; Imo's is the archetype
Tradition: 45 to 55% hydration · 450 to 525°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
1.2%
Yeast
n/a
Oil
0%
Sauce
133g
Cheese
454g
Dough weight
253g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour )2 cup · 250g
- saltsalt1/2 tsp · 3g
- oilolive oiln/a
- water8-10 Tablespoons cold watern/a
- cheese otherwhite cheddar cheese )8 oz · 227g
- cheese otherSwiss cheese )4 oz · 113g
- cheese othersmoked provolone cheese )4 oz · 113g
- sauce tomato2/3 to 1 cup pizza sauce2/3 cup · 133g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheese6 slices bacon
- over cheese2 mild Italian sausages
- over cheesereen pepper
- over cheese1/2 red onion
- over cheesefresh mushrooms4 oz · 113g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the St. Louis group marked.
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