Sourdough Pizza Crust Recipe
Honest Cooking · honestcooking.com · 2016 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
2.0%
Yeast
n/a
Oil
4.5%
Sauce
n/a
Cheese
n/a
Dough weight
620g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
475°F / 246°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (4)
- yeastsourdough starter1 1/2 cup · 300g
- oilolive oil1 tbsp · 13.6g
- saltsalt1 tsp · 6g
- flourflour1 1/2 cup · 300g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesedried basil1/2 tsp · 0.3g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
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