California Love- Meaty, Smokey Vegetarian Cornmeal Crust Pizza
Honest Cooking · honestcooking.com · 2012 · Original
Californiainferred from the title
DietVegetarian. Not vegan: smoky provolone cheese.
Against 5,130 pizza recipes
California style, one of 11 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatored sauce1/3 cup · 78g
- oilolive oil2 tbsp · 28.3g
- cheese other. smoky provolone cheese4 oz · 115g
- saltSaltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. crimini mushrooms16 oz · 450g
- over cheese1 Anaheim green chili pepper
- over cheese1/2 white onion
- over cheeseBlack pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the California group marked.
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