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Aged Cheddar and Apple Focaccia
Unknown · seasonsandsuppers.ca · 2016 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
2.18%
Oil
—
Sauce
—
Cheese
113g
Dough weight
562g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilextra virgin olive oil1 each · 0g
- waterwarm water )1 cup · 237g
- sugarhoney1 each · 0g
- yeastactive dry or instant yeast2.25 tsp · 6.8g
- flourall-purpose flour2.5 cup · 312.5g
- saltkosher salt1 tsp · 6g
- cheese otheraged white cheddar cheese1 cup · 113g
- saltFlaky salt0 each · 0g
Toppings (3)
- over cheesefresh thyme leaves2.1g
- over cheese3-4 red apples
- over cheeseleaves Fresh thyme