Aged Cheddar and Apple Focaccia

Name: Aged Cheddar and Apple Focaccia
Cook time: 20 min
Ingredients: 1 each extra virgin olive oil; 1 cup warm water ); 1 each honey; 2.25 tsp active dry or instant yeast; 2.5 cup all-purpose flour; 1 tsp kosher salt; 1 cup aged white cheddar cheese; 0 each Flaky salt

Unknown · seasonsandsuppers.ca · 2016 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

313g

Water

237g

Hydration

75.8%

Salt

1.9%

Yeast

2.18%

Oil

—

Sauce

—

Cheese

113g

Dough weight

562g

Process

Bake temp

400°F / 204°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (8)

oilextra virgin olive oil—
waterwarm water )1 cup · 237g
sugarhoney—
yeastactive dry or instant yeast2.25 tsp · 6.8g
flourall-purpose flour2.5 cup · 312.5g
saltkosher salt1 tsp · 6g
cheese otheraged white cheddar cheese1 cup · 113g
saltFlaky salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh thyme leaves0.5 tsp · 2.1g
over cheese3-4 red apples
over cheeseleaves Fresh thyme

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)