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tawa pizza recipe | veg pizza on tawa without yeast | pizza without oven
Unknown · hebbarskitchen.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.2%
Yeast
—
Oil
12.7%
Sauce
17g
Cheese
113g
Dough weight
517g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- dairy dough¼ cup curd / yogurt0.25 cup · 50g
- sugarsugar1 tsp · 4.2g
- salt½ tsp salt0.5 tsp · 3g
- oiloil2 tbsp · 27.2g
- flourmaida / plain flour2 cup · 250g
- water¾ cup water0.75 cup · 177.8g
- sauce tomatopizza sauce4 tsp · 16.8g
- sauce tomato3 slice tomato—
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp baking powder0.5 tsp · 2.1g
- over cheese¼ tsp baking powder0.25 tsp · 1.1g
- over cheesesmall cubes onion
- over cheesefew sliced capsicum
- over cheesefew sliced olives
- over cheesefew jalapeno
- over cheese¼ tsp chilli flakes0.25 tsp · 1.1g
- over cheese¼ tsp mixed herbs0.25 tsp · 1.1g