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Turkish Stuffed Flatbread (Gozleme)
Unknown · allrecipes.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
296g
Water
237g
Hydration
80.0%
Salt
1.0%
Yeast
1.42%
Oil
15.4%
Sauce
—
Cheese
—
Dough weight
590g
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterlukewarm water1 cup · 237g
- oilbutter-flavored shortening1 tsp · 4.7g
- saltsalt0.5 tsp · 3g
- sugarwhite sugar1 tsp · 4.2g
- flourbread flour2.3333332538605 cup · 296.3g
- yeastyeast1 tsp · 4.2g
- cheese othergrated Parmesan cheese6 tbsp
- oilolive oil2 tbsp · 27.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese0.5 medium onion
- over cheesefrozen chopped spinach - thawed1.5 cup · 300g
- over cheesegarlic0.5 tsp · 2.1g