Turkish Stuffed Flatbread (Gozleme)
allrecipes.com · 2012 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: grated parmesan cheese, butter.
Against 5,130 pizza recipes
Flatbread style, 80% hydration: wetter than 82% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
296g
Water
237g
Hydration
80.0%
Salt
1.0%
Yeast
1.42%
Oil
15.4%
Sauce
n/a
Cheese
n/a
Dough weight
590g
Process
Bake temp
n/a
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterlukewarm water1 cup · 237g
- oilbutter-flavored shortening1 tsp · 4.7g
- saltsalt1/2 tsp · 3g
- sugarwhite sugar1 tsp · 4.2g
- flourbread flour2 1/3 cup · 296g
- yeastyeast1 tsp · 4.2g
- cheese othergrated Parmesan cheese6 tbsp
- oilolive oil2 tbsp · 27.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese0.5 medium onion
- over cheesefrozen chopped spinach - thawed1 1/2 cup · 300g
- over cheesegarlic1/2 tsp · 2.1g
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