pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe
hebbarskitchen.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: cubes mozzarella cheese, milk, butter.
Against 5,130 pizza recipes
75% hydration: wetter than 72% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
188g
Liquid, as water
141g
Hydration
74.9%
Salt
0.8%
Yeast
1.60%
Oil
14.5%
Sauce
50g
Cheese
n/a
Dough weight
367g
Process
Bake details not stated on the source page.
Ingredients (10)
- water½ cup water1/2 cup · 119g
- sugarsugar1 tsp · 4.2g
- yeastdry yeast1 tsp · 3g
- flourmaida / plain flour / all purpose flour / refined flour1 1/2 cup · 188g
- salt¼ tsp salt1/4 tsp · 1.5g
- oilolive oil2 tbsp · 27.2g
- sauce tomato¼ cup pizza sauce1/4 cup · 50g
- cheese mozzarella6 cubes mozzarella cheesen/a
- dairy doughmilk2 tbsp · 25g
- saltpinch of saltn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 to mato
- over cheese6 pieces jalapeno
- over cheesebutter2 tbsp · 28.4g
- over cheese2 cloves garlic
- over cheese½ tsp mixed herbs1/2 tsp · 0.3g
- over cheese½ tsp red chilli flakes1/2 tsp · 2.1g
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