pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe

Name: pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe
Cook time: 12 min
Ingredients: 0.5 cup ½ cup water; 1 tsp sugar; 1 tsp dry yeast; 1.5 cup maida / plain flour / all purpose flour / refined flour; 0.25 tsp ¼ tsp salt; 2 tbsp olive oil; 0.25 cup ¼ cup pizza sauce; 6 each 6 cubes mozzarella cheese; 2 tbsp milk; 0 each pinch of salt

Unknown · hebbarskitchen.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

188g

Water

119g

Hydration

63.2%

Salt

0.8%

Yeast

1.60%

Oil

14.5%

Sauce

50g

Cheese

—

Dough weight

367g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (10)

water½ cup water0.5 cup · 118.5g
sugarsugar1 tsp · 4.2g
yeastdry yeast1 tsp · 3g
flourmaida / plain flour / all purpose flour / refined flour1.5 cup · 187.5g
salt¼ tsp salt0.25 tsp · 1.5g
oilolive oil2 tbsp · 27.2g
sauce tomato¼ cup pizza sauce0.25 cup · 50g
cheese mozzarella6 cubes mozzarella cheese—
dairy doughmilk2 tbsp · 25g
saltpinch of salt—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 to mato
over cheese6 pieces jalapeno
over cheesebutter2 tbsp · 28.4g
over cheese2 cloves garlic
over cheese½ tsp mixed herbs0.5 tsp · 0.3g
over cheese½ tsp red chilli flakes0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (6)