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cheese burst pizza recipe | how to make dominos cheese burst pizza
hebbarskitchen.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: processed cheese, mozzarella cheese.
Against 5,130 pizza recipes
47% hydration: drier than 92% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
119g
Hydration
47.4%
Salt
1.2%
Yeast
1.20%
Oil
1.8%
Sauce
25g
Cheese
57g
Dough weight
383g
Process
Bake temp
500°F / 260°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (10)
- water½ cup water1/2 cup · 119g
- sugarsugar1 tsp · 4.2g
- yeastdry yeast1 tsp · 3g
- flourmaida / plain flour / refined flour2 cup · 250g
- oil+ 1 tsp olive oil1 tsp · 4.5g
- salt½ tsp salt1/2 tsp · 3g
- cheese other7 slices processed cheesen/a
- sauce tomatopizza sauce2 tbsp · 25g
- cheese mozzarella½ cup mozzarella cheese1/2 cup · 56.5g
- sauce tomato3 slice tomaton/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefew chopped capsicum
- over cheesefew chopped onion
- over cheese7 pieces jalapeno
- over cheese10 pieces olives
- over cheese¼ tsp mixed herbs1/4 tsp · 1.1g
- over cheese¼ tsp chilli flakes1/4 tsp · 1.1g
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