Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• saltsalt1 tsp · 6g
• sugargranulated sugar2 tsp · 8.4g
• flourall-purpose flour or 3 cups bread flour3 cup · 381g
• yeastbread machine yeast or 1 1/2 teaspoons quick-rising yeast1.5 tsp · 6.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebeer1 cup · 200g
• over cheesedried basil2 tsp · 1g