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Basil Beer Pizza Crust
CoCaShe · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
0g
Hydration
—
Salt
1.6%
Yeast
1.65%
Oil
—
Sauce
—
Cheese
—
Dough weight
402g
Process
Bake temp
200°F / 93°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (4)
- saltsalt1 tsp · 6g
- sugargranulated sugar2 tsp · 8.4g
- flourall-purpose flour or 3 cups bread flour3 cup · 381g
- yeastbread machine yeast or 1 1/2 teaspoons quick-rising yeast1.5 tsp · 6.3g
Toppings (2)
- over cheesebeer200g
- over cheesedried basil1g