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Lemon Roasted Broccoli Whole Wheat Pizza
Unknown · halfbakedharvest.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
55g
Process
Bake temp
425°F / 218°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oiloil packed sun-dried tomatoes0.25 cup · 54.5g
- sauce tomatopinch of crushed red pepper flakes—
- cheese mozzarellafresh mozzarella8 oz · 226.8g
- cheese othercrumbled feta cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewhole wheat pizza dough0.5 lb · 226.8g
- over cheesebasil pesto0.25 cup · 6g
- over cheesepitted kalamata olives0.25 cup · 50g
- over cheesezest of 1/2 a lemon
- over cheesebroccoli florets2 cup · 400g
- over cheese1/2 of a Meyer lemon
- over cheesespicy microgreens0.5 cup · 100g