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Whole Wheat Vegetarian Pizza

Miryam MS · food.com · 2008 · Original

other (asserted)

Baker's percentages

Flour

298g

Water

237g

Hydration

79.6%

Salt

1.5%

Yeast

2.38%

Oil

22.9%

Sauce

107g

Cheese

57g

Dough weight

627g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (11)

  • oilolive oil1 tbsp · 13.6g
  • yeastyeast0.25 oz · 7.1g
  • sugarsugar1 tbsp · 12.5g
  • waterwarm water1 cup · 237g
  • oilolive oil0.25 cup · 54.5g
  • flourbread flour1 cup · 127g
  • flourwhole wheat flour1.3333333333333333 cup · 170.7g
  • saltsalt0.75 tsp · 4.5g
  • sauce tomatotomato sauce3 tbsp · 45.9g
  • sauce tomatosun-dried tomato0.25 cup · 61.3g
  • cheese mozzarellamozzarella cheese0.5 cup · 56.5g

Toppings (3)

  • over cheesereen pepper
  • over cheeseblack olives100g
  • over cheeseoregano1.5g