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Whole Wheat Vegetarian Pizza
Miryam MS · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
80% hydration: wetter than 82% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
298g
Water
237g
Hydration
79.6%
Salt
1.5%
Yeast
2.38%
Oil
22.9%
Sauce
107g
Cheese
57g
Dough weight
627g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (10)
- yeastyeast1/4 oz · 7.1g
- sugarsugar1 tbsp · 12.5g
- waterwarm water1 cup · 237g
- oilolive oil1/4 cup · 54.5g
- flourbread flour1 cup · 127g
- flourwhole wheat flour1 1/3 cup · 171g
- saltsalt3/4 tsp · 4.5g
- sauce tomatotomato sauce3 tbsp · 45.9g
- sauce tomatosun-dried tomato1/4 cup · 61.3g
- cheese mozzarellamozzarella cheese1/2 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereen pepper
- over cheeseblack olives1/2 cup · 100g
- over cheeseoregano1 tbsp · 1.5g
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