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Whole Wheat Vegetarian Pizza
Miryam MS · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
298g
Water
237g
Hydration
79.6%
Salt
1.5%
Yeast
2.38%
Oil
22.9%
Sauce
107g
Cheese
57g
Dough weight
627g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (10)
- yeastyeast0.25 oz · 7.1g
- sugarsugar1 tbsp · 12.5g
- waterwarm water1 cup · 237g
- oilolive oil0.25 cup · 54.5g
- flourbread flour1 cup · 127g
- flourwhole wheat flour1.3333333333333333 cup · 170.7g
- saltsalt0.75 tsp · 4.5g
- sauce tomatotomato sauce3 tbsp · 45.9g
- sauce tomatosun-dried tomato0.25 cup · 61.3g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereen pepper
- over cheeseblack olives0.5 cup · 100g
- over cheeseoregano1 tbsp · 1.5g