New England Bar Pizza

Name: New England Bar Pizza
Cook time: 12 min
Ingredients: 1.6666666666666663 cup all-purpose flour; 1 tbsp sugar; 1 tsp instant or rapid-rise yeast; 0.6666666666666666 cup water; 1.5 tsp extra-virgin olive oil; 0.75 tsp salt; 1 each 1 can can diced tomatoes; 1 tsp extra-virgin olive oil; 0.5 tsp sugar; 0.25 tsp salt; 4 oz sharp cheddar cheese; 4 oz whole-milk mozzarella; 1 tbsp extra-virgin olive oil

Unknown · americastestkitchen.com · 2014 · Original

other (asserted)

Baker's percentages

Flour

236g

Water

158g

Hydration

67.0%

Salt

2.5%

Yeast

1.78%

Oil

10.6%

Sauce

—

Cheese

113g

Dough weight

557g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (13)

flourall-purpose flour1.6666666666666663 cup · 236g
sugarsugar1 tbsp · 12.5g
yeastinstant or rapid-rise yeast1 tsp · 4.2g
waterwater0.6666666666666666 cup · 158g
oilextra-virgin olive oil1.5 tsp · 6.8g
saltsalt0.75 tsp · 4.5g
sauce tomato1 can can diced tomatoes1 each · 0g
oilextra-virgin olive oil1 tsp · 4.5g
sugarsugar0.5 tsp · 2.1g
saltsalt0.25 tsp · 1.5g
cheese othersharp cheddar cheese4 oz · 113g
dairy doughwhole-milk mozzarella4 oz · 113g
oilextra-virgin olive oil1 tbsp · 13.6g

Toppings (3)

over cheesedried oregano0.3g
over cheesepepper0.5g
over cheesered pepper flakes0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (3)