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Sheet Pan Spinach Dip Pizza
Unknown · halfbakedharvest.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
396g
Dough weight
71g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilextra virgin olive oil—
- cheese othercream cheese4 oz · 113.4g
- dairy doughplain greek yogurt or mayo0.3333333333333333 cup · 66.7g
- saltsalt and black pepper—
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- cheese mozzarellashredded low-moisture mozzarella1.5 cup · 169.5g
- cheese othergrated asiago cheese0.5 cup · 56.5g
- oil1-2 teaspoons white truffle oil optional1 tsp · 4.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough0.5 lb · 226.8g
- over cheesechopped baby spinach2 cup · 400g
- over cheesemarinated artichokes4 oz · 113.4g
- over cheesedried oregano1 tsp · 0.5g
- over cheese1 clove garlic grated
- over cheesechili flakes
- post bakebasil for serving