Simple Crispy Basil Caramelized Garden Vegetable + Fontina French Bread Pizza
halfbakedharvest.com · 2013 · Original
French Bread Pizzainferred from the title
DietVegetarian. Not vegan: honey, fontina cheese, [balsamic glaze | https://www.halfbakedharvest.com/fried-mozzarella-basil-and-nectarine-stacks-with-balsamic-glaze/].
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake (this recipe: 325°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
325°F / 163°C
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltsalt + peppern/a
- oilolive oil2 tbsp · 27.2g
- sugarhoney2 tsp · 8.4g
- sauce tomatogrape tomatoes1/2 cup · 123g
- saltsalt1/4 tsp · 1.5g
- cheese otherfontina cheese8 oz · 227g
- cheese mozzarella[balsamic glaze | https://www.halfbakedharvest.com/fried-mozzarella-basil-and-nectarine-stacks-with-balsamic-glaze/]n/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake12 leaves fresh basil
- over cheese1 ear corn
- over cheese1 small zucchini
- over cheese1 small pepper
- over cheese1 clove garlic
- over cheesepepper1/2 tsp · 2.1g
- post bakefresh basil1/4 cup · 6g
- over cheese1/2 lemon
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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