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Simple Crispy Basil Caramelized Garden Vegetable + Fontina French Bread Pizza
Unknown · halfbakedharvest.com · 2013 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
227g
Dough weight
42g
Process
Bake temp
325°F / 163°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltsalt + pepper—
- oilolive oil2 tbsp · 27.2g
- sugarhoney2 tsp · 8.4g
- sauce tomatogrape tomatoes0.5 cup · 122.5g
- saltsalt0.25 tsp · 1.5g
- cheese otherfontina cheese8 oz · 226.8g
- cheese mozzarella[balsamic glaze | https://www.halfbakedharvest.com/fried-mozzarella-basil-and-nectarine-stacks-with-balsamic-glaze/]—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake12 leaves fresh basil
- over cheese1 loaf of whole grain french bread
- over cheese1 ear corn
- over cheese1 small zucchini
- over cheese1 small pepper
- over cheese1 clove garlic
- over cheesepepper0.5 tsp · 2.1g
- post bakefresh basil0.25 cup · 6g
- over cheese1/2 lemon