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Roasted Mushroom Kale Pizza
halfbakedharvest.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: crumbled goat cheese, shredded havarti cheese, salted butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil2 tbsp · 27.2g
- saltkosher salt and black peppern/a
- sauce tomato1 pinch crushed red pepper flakesn/a
- cheese othercrumbled goat cheese3 oz · 85g
- cheese othershredded havarti cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded Tuscan kale2 cup · 400g
- over cheesemixed wild mushrooms8 oz · 227g
- over cheese2 cloves garlic
- over cheesebalsamic vinegar2 tbsp · 25g
- post bakefresh thyme leaves2 tbsp · 25g
- over cheesefig preserves )1 tbsp · 12.5g
- over cheese4 fresh sage leaves
- over cheesesalted butter1 tbsp · 18g
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