Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilextra virgin olive oil2 tbsp · 27.2g
• saltkosher salt and black pepper—
• sauce tomato1 pinch crushed red pepper flakes—
• cheese othercrumbled goat cheese3 oz · 85.1g
• cheese othershredded havarti cheese1 cup · 113g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseshredded Tuscan kale2 cup · 400g
• over cheesemixed wild mushrooms8 oz · 226.8g
• over cheese2 cloves garlic
• over cheesebalsamic vinegar2 tbsp · 25g
• post bakefresh thyme leaves2 tbsp · 25g
• over cheesepizza dough0.5 lb · 226.8g
• over cheesefig preserves )1 tbsp · 12.5g
• over cheese4 fresh sage leaves
• over cheesesalted butter1 tbsp · 18g