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Potato and Wild Mushroom Burrata Pizza.
halfbakedharvest.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: shredded fontina or havarti cheese, burrata cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
5 to 8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil3 tbsp · 40.8g
- saltkosher salt and black peppern/a
- sauce tomatocrushed red pepper flakesn/a
- cheese othershredded fontina or Havarti cheese1 cup · 113g
- cheese otherburrata cheese8 oz · 227g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewild mushrooms2 cup · 400g
- over cheese3 sprigs fresh thyme
- over cheese3 cloves garlic
- over cheesebasil pesto1/3 cup · 8g
- over cheese1 medium potato
- over cheesefresh chopped rosemary2 tsp · 8.4g
- over cheesefresh lemon zest2 tsp · 8.4g
- over cheesefresh lemon micro basil or basil leaves1/2 cup · 12g
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