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Potato and Wild Mushroom Burrata Pizza.
Unknown · halfbakedharvest.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
41g
Process
Bake temp
450°F / 232°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil3 tbsp · 40.8g
- saltkosher salt and black pepper—
- sauce tomatocrushed red pepper flakes—
- cheese othershredded fontina or Havarti cheese1 cup · 113g
- cheese otherburrata cheese8 oz · 226.8g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewild mushrooms2 cup · 400g
- over cheese3 sprigs fresh thyme
- over cheese3 cloves garlic
- over cheesepizza dough0.5 lb · 226.8g
- over cheesebasil pesto0.3333333333333333 cup · 8g
- over cheese1 medium potato
- over cheesefresh chopped rosemary2 tsp · 8.4g
- over cheesefresh lemon zest2 tsp · 8.4g
- over cheesefresh lemon micro basil or basil leaves0.5 cup · 12g