Herbed Butter Heirloom Tomato Pizza.
halfbakedharvest.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: land o lakes® butter with olive oil and sea salt, crumbled goat cheese, cubed provolone or mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltLand O Lakes® Butter with Olive Oil and Sea Salt3 tbsp · 54g
- sauce tomatocrushed red pepper flakes1/2 tsp
- cheese othercrumbled goat cheese3 oz · 85g
- sauce tomato1 heirloom tomaton/a
- cheese mozzarellacubed provolone or mozzarella1 cup · 113g
- sauce tomatoheirloom cherry tomatoes2 cup · 490g
- saltflaky sea saltn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheesechopped fresh oregano1 tbsp · 1.5g
- over cheesefresh thyme leaves2 tbsp · 25g
- post bakefresh basil1/4 cup · 6g
- over cheese1 pinch black pepper
- over cheesebaby spinach1 cup · 200g
- over cheesebalsamic or white balsamic vinegar2 tbsp · 25g
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