No-Knead Pizza Dough

Name: No-Knead Pizza Dough
Cook time: 15 min
Ingredients: 2 cup all-purpose flour; 1 each 1 packet Fleischmann’s® Rapid Rise Yeast; 1 tsp Kosher salt; 0.6666666666666666 cup warm water; 1 tbsp extra virgin olive oil; 1 tbsp honey

Unknown · halfbakedharvest.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

158g

Hydration

63.2%

Salt

2.4%

Yeast

—

Oil

5.4%

Sauce

—

Cheese

—

Dough weight

440g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (6)

flourall-purpose flour2 cup · 250g
yeast1 packet Fleischmann’s® Rapid Rise Yeast—
saltKosher salt1 tsp · 6g
waterwarm water0.6666666666666666 cup · 158g
oilextra virgin olive oil1 tbsp · 13.6g
sugarhoney1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)