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No-Knead Pizza Dough
halfbakedharvest.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
158g
Hydration
63.2%
Salt
2.4%
Yeast
n/a
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
440g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourall-purpose flour2 cup · 250g
- yeast1 packet Fleischmann’s® Rapid Rise Yeastn/a
- saltKosher salt1 tsp · 6g
- waterwarm water2/3 cup · 158g
- oilextra virgin olive oil1 tbsp · 13.6g
- sugarhoney1 tbsp · 12.5g
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