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No-Knead Pizza Dough
Unknown · halfbakedharvest.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
158g
Hydration
63.2%
Salt
2.4%
Yeast
—
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
440g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour2 cup · 250g
- yeast1 packet Fleischmann’s® Rapid Rise Yeast1 each · 0g
- saltKosher salt1 tsp · 6g
- waterwarm water0.6666666666666666 cup · 158g
- oilextra virgin olive oil1 tbsp · 13.6g
- sugarhoney1 tbsp · 12.5g