Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• sauce tomatobuffalo sauce )0.5 cup · 100g
• sauce tomatoranch dressing )0.3333333333333333 cup · 66.7g
• cheese othercrumbled blue cheese )0.25 cup · 28.3g
• dairy doughshredded whole milk provolone1 cup · 200g
• cheese othershredded cheddar cheese1 cup · 113g
• cheese mozzarellashredded whole milk mozzarella cheese0.5 cup · 56.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 453.6g
• over cheesecooked shredded chicken1 cup · 200g
• over cheesefresh cilantro0.5 cup · 12g
• over cheese2 cloves garlic
• over cheesechili flakes
• over cheesechopped scallions0.25 cup · 50g