Cauliflower cheese pizza pie
Jamie Oliver · jamieoliver.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: semi-skimmed milk, mature cheddar cheese, unsalted butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
550g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.27%
Oil
0%
Sauce
n/a
Cheese
120g
Dough weight
557g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeast1 x 7g sachet of dried yeast7g
- flourstrong bread flour550g
- oilolive oiln/a
- dairy doughsemi-skimmed milkn/a
- cheese othermature Cheddar cheese120g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheeseunsalted butter50g
- over cheese4 fresh bay leaves
- over cheeseEnglish mustard2 tsp · 8.4g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.