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Cauliflower cheese pizza pie
Jamie Oliver · jamieoliver.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
550g
Water
—
Hydration
—
Salt
—
Yeast
1.27%
Oil
—
Sauce
—
Cheese
120g
Dough weight
557g
Process
Bake temp
500°F / 260°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeast1 x 7g sachet of dried yeast7g
- flourstrong bread flour550g
- oilolive oil—
- dairy doughsemi-skimmed milk—
- cheese othermature Cheddar cheese120g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheeseunsalted butter50g
- over cheese4 fresh bay leaves
- over cheeseEnglish mustard2 tsp · 8.4g
- over cheese1 small head of cauliflower600g