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Spinach, Alfredo, Chicken & Tomato Pizza
ajean · food.com · 2010 · Original
Style not identified
DietNot vegetarian: chicken breast.
Against 5,130 pizza recipes
71% hydration: wetter than 61% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
356g
Hydration
71.1%
Salt
0.6%
Yeast
1.42%
Oil
5.4%
Sauce
150g
Cheese
226g
Dough weight
905g
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- yeast1 package dry yeast7.1g
- waterwarm water1 1/2 cup · 356g
- oilolive oil2 tbsp · 27.2g
- flourwheat flour1 1/4 cup · 250g
- sugarsugar1 tbsp · 12.5g
- saltsalt1/2 tsp · 3g
- flourall-purpose flour2 cup · 250g
- sauce tomatoalfredo sauce3/4 cup · 150g
- sauce tomato2 roma tomatoesn/a
- cheese otheritalian blend cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheesereen onions
- over cheese1 chicken breast
- over cheesefrozen spinach5 oz · 142g
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