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Four Cheese Pizza with Charred Herb Salsa
Daniele Uditi · gozney.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: heavy / double cream, parmesan reggiano, mozzarella and 2 more.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
752°F / 400°C
Bake time
3 to 5 min
Oven
wood fired
Surface
stone
Ingredients (6)
- oilextra virgin olive oiln/a
- saltA generous pinch of sea saltn/a
- dairy doughheavy / double creamn/a
- cheese otherParmesan Reggiano2 tbsp · 12.6g
- cheese mozzarellamozzarella225g
- cheese otherblue cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseparsley30g
- over cheese4 rosemary sprigs
- over cheese4 thyme sprigs
- over cheeseCalabrian chilli paste2 tsp · 8.4g
- over cheesearlic cloves
- over cheeseZest of 1 lemon
- over cheeseFontina2 tbsp · 25g
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