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Four Cheese Pizza with Charred Herb Salsa
Daniele Uditi · gozney.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
238g
Dough weight
—
Process
Bake temp
752°F / 400°C
Bake time
3-5 min
Oven
wood fired
Surface
stone
Ingredients (6)
- oilextra virgin olive oil—
- saltA generous pinch of sea salt—
- dairy doughheavy / double cream—
- cheese otherParmesan Reggiano2 tbsp · 12.6g
- cheese mozzarellamozzarella225g
- cheese otherblue cheese2 tbsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseparsley30g
- over cheese4 rosemary sprigs
- over cheese4 thyme sprigs
- over cheeseCalabrian chilli paste2 tsp · 8.4g
- over cheesearlic cloves
- over cheeseZest of 1 lemon
- over cheese480–500g dough ball500g
- over cheeseFontina2 tbsp · 25g