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Four Cheese Pizza
gailanng · food.com · 2011 · Original
Style not identified
DietNot vegetarian: italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
18 to 22 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatocrushed tomatoes or 1 1/4 cups tomato sauce1 1/4 cup · 306g
- cheese othergrated parmesan cheese3 tbsp
- sauce tomatodry crushed basil leaves1/4 tsp
- sauce tomatodry crushed oregano leaves1/4 tsp
- cheese othergrated asiago cheese1/4 cup · 28.3g
- cheese othershredded provolone cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2-3/4 cup Italian sausage1/2 cup · 75g
- over cheesesliced mushrooms3/4 cup · 150g
- over cheesechopped sweet green pepper1/3 cup · 66.7g
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