Four Cheese Pizza

Name: Four Cheese Pizza
Cook time: 22 min
Ingredients: 1.25 cup crushed tomatoes or 1 1/4 cups tomato sauce; 3 tbsp grated parmesan cheese; 0.25 tsp dry crushed basil leaves; 0.25 tsp dry crushed oregano leaves; 0.25 cup grated asiago cheese; 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese

gailanng · food.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

306g

Cheese

254g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

18-22 min

Oven

home standard

Surface

stone

Ingredients (7)

sauce tomatocrushed tomatoes or 1 1/4 cups tomato sauce1.25 cup · 306.3g
cheese othergrated parmesan cheese3 tbsp
sauce tomatodry crushed basil leaves0.25 tsp
sauce tomatodry crushed oregano leaves0.25 tsp
cheese othergrated asiago cheese0.25 cup · 28.3g
cheese othershredded provolone cheese1 cup · 113g
cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese12 inches round pizza dough
over cheese1/2-3/4 cup Italian sausage0.5 cup · 75g
over cheesesliced mushrooms0.75 cup · 150g
over cheesechopped sweet green pepper0.3333333333333333 cup · 66.7g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (4)