Pepperoni Stromboli Pizza

Name: Pepperoni Stromboli Pizza
Cook time: 12 min
Ingredients: 0 each Dry shredded mozzarella; 0 each Pecorino Romano; 0 each Pepper Jack cheese; 1 tbsp 1 egg yolk &amp; 0 each (200 g)

Ines Glaser · gozney.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

200g

Water

15g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

215g

Process

Bake temp

700°F / 371°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

cheese mozzarellaDry shredded mozzarella—
cheese otherPecorino Romano—
cheese otherPepper Jack cheese—
water1 egg yolk &amp1 tbsp · 15g
flour(200 g)200g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepepperoni roughly chopped227g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)