Lahmacun (Turkish Pizza)
Selin Kiazim · gozney.com · 2019 · Original
Lahmacunas labeled by the source
DietNot vegetarian: lamb mince, lamb suet.
Against 5,130 pizza recipes
Lahmacun style, one of 8 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Lahmacun (Turkey): thin flatbread topped with spiced minced meat, herbs; rolled to eat
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
625g
Water
n/a
Hydration
n/a
Salt
0.8%
Yeast
1.92%
Oil
0%
Sauce
60g
Cheese
n/a
Dough weight
642g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourStrong White Bread Flour625g
- yeastFresh Yeast12g
- oilExtra Virgin Olive Oiln/a
- saltFine Sea Saltn/a
- sugarCaster Sugarn/a
- waterLuke warm watern/a
- sauce tomato2 Plum Tomatoesn/a
- sauce tomatoTomato Puree60g
- salt5g Salt5g
- oilSunflower Oiln/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLamb Mince375g
- over cheese1/2 Red Pepper
- over cheese1/2 Bunch of Parsley
- over cheese8g Turkish Chilli Flakes8g
- over cheese3 Cloves Garlic
- over cheeseHot Pepper Paste15g
- over cheese(Turkish product called Aci Biever Salca
- over cheeseLamb Suet75g
- over cheese1/2 Brown Onion
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Lahmacun group marked.
Or browse all 5130 pizza recipes.