Lahmacun (Turkish Pizza)

Name: Lahmacun (Turkish Pizza)
Cook time: 2 min
Ingredients: 625 each Strong White Bread Flour; 12 each Fresh Yeast; 1 each Extra Virgin Olive Oil; 1 each Fine Sea Salt; 1 each Caster Sugar; 350 each Luke warm water; 2 each 2 Plum Tomatoes; 60 each Tomato Puree; 5 each 5g Salt; 30 each Sunflower Oil

Selin Kiazim · gozney.com · 2019 · Original

Lahmacun (Turkish) (asserted)

Lahmacun (Turkish) (Turkey): thin flatbread topped with spiced minced meat, herbs; rolled to eat

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

—

Hydration

—

Salt

0.8%

Yeast

1.92%

Oil

—

Sauce

60g

Cheese

—

Dough weight

642g

Process

Bake temp

500°F / 260°C

Bake time

2-2 min

Oven

home standard

Surface

stone

Ingredients (10)

flourStrong White Bread Flour625g
yeastFresh Yeast12g
oilExtra Virgin Olive Oil—
saltFine Sea Salt—
sugarCaster Sugar—
waterLuke warm water—
sauce tomato2 Plum Tomatoes—
sauce tomatoTomato Puree60g
salt5g Salt5g
oilSunflower Oil—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseLamb Mince375g
over cheese1/2 Red Pepper
over cheese1/2 Bunch of Parsley
over cheese8g Turkish Chilli Flakes8g
over cheese3 Cloves Garlic
over cheeseHot Pepper Paste15g
over cheese(Turkish product called Aci Biever Salca
over cheeseLamb Suet75g
over cheese1/2 Brown Onion

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (9)