Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese otherParmigiano reggiano—
• sauce tomatoHigh-quality tomatoes—
• oilExtra-virgin olive oil—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1x
• over cheeseArtichoke hearts
• over cheeseBasil
• over cheeseMushrooms
• over cheeseHam
• over cheeseFior di latte