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Stuffed Pizza Bites
Ali · gimmesomeoven.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatomarinara/pizza sauce—
- cheese other. grated Parmesan cheese—
- oil. olive oil or melted butter—
- cheese mozzarellamozzarella or Italian blend cheese—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 roll refrigerated pizza dough
- over cheese. garlic powder0.5 tsp · 2.1g
- over cheese. dried Italian seasoning1 tsp · 4.2g
- over cheesepizza toppings of your choice