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Spinach, Feta & Pine Nut Pizza
Ali · gimmesomeoven.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
188g
Water
178g
Hydration
94.8%
Salt
3.2%
Yeast
2.40%
Oil
—
Sauce
—
Cheese
—
Dough weight
380g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Bulk
3h
Ingredients (8)
- waterwarm water0.75 cup · 177.8g
- yeast. dry yeast1.5 tsp · 4.5g
- oil. extra-virgin olive oil—
- sugar. honey1 tsp · 4.2g
- salt. salt1 tsp · 6g
- flourall-purpose flour1.5 cup · 187.5g
- cheese otherfeta cheese—
- oil. olive oil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. Italian seasoning1 tsp · 4.2g
- over cheesefresh spinach
- over cheesepine nuts
- post bake. fresh basil