← All pizzas
Spinach, Feta & Pine Nut Pizza
Ali · gimmesomeoven.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: honey, feta cheese.
Against 5,130 pizza recipes
95% hydration: wetter than 99% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
188g
Water
178g
Hydration
94.8%
Salt
3.2%
Yeast
2.40%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
380g
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Bulk
3h
Ingredients (8)
- waterwarm water3/4 cup · 178g
- yeast. dry yeast1 1/2 tsp · 4.5g
- oil. extra-virgin olive oiln/a
- sugar. honey1 tsp · 4.2g
- salt. salt1 tsp · 6g
- flourall-purpose flour1 1/2 cup · 188g
- cheese otherfeta cheesen/a
- oil. olive oiln/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. Italian seasoning1 tsp · 4.2g
- over cheesefresh spinach
- over cheesepine nuts
- post bake. fresh basil
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 95% hydration and 3.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 95% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.