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Baked Puffed Flatbread

Unknown · americastestkitchen.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

318g

Water

237g

Hydration

74.5%

Salt

2.8%

Yeast

Oil

4.3%

Sauce

Cheese

Dough weight

636g

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (8)

  • yeast1 package dry active yeast1 each · 0g
  • waterwater1 cup · 237g
  • oilolive oil1 tbsp · 13.6g
  • sugargranulated sugar2 tsp · 8.4g
  • dairy doughplain yogurt0.25 cup · 50g
  • salttable salt1.5 tsp · 9g
  • flourwhole-wheat flour0.5 cup · 64g
  • flourbread flour2 cup · 254g

Toppings (1)

  • over cheesesesame seeds25g