← All pizzas
Deep-Dish Turkey Pizza
Unknown · seasonsandsuppers.ca · 2016 · Original
Chicago Deep-Dish (aspirational)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration (this recipe: 95%) · 425–500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
237g
Hydration
94.8%
Salt
2.4%
Yeast
1.20%
Oil
—
Sauce
—
Cheese
113g
Dough weight
700g
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- waterwarm water1 cup · 237g
- yeastinstant or active dry yeast1 tsp · 3g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- flourall-purpose flour2 cup · 250g
- oilCooking oil—
- flourflour—
- dairy doughmilk1 cup · 200g
- saltSalt and pepper—
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion0.25 cup · 50g
- over cheesebutton mushrooms1 cup · 200g
- over cheeseyellow-fleshed potatoes0.25 cup · 50g
- over cheesefrozen diced carrots or fresh carrots0.25 cup · 50g
- over cheesethawed frozen peas or cooked left-over peas0.25 cup · 50g
- over cheesethawed frozen corn or cooked left-over corn0.25 cup · 50g
- over cheesecooked turkey or chicken0.5 cup · 100g
- over cheesebutter
- over cheesechicken broth0.25 cup · 50g
- over cheesePinch nutmeg
- over cheesedried thyme0.25 tsp · 1.1g
- over cheesefresh parsley
- over cheeseCornmeal