Deep-Dish Turkey Pizza
seasonsandsuppers.ca · 2016 · Original
Chicago Deep-Dishinferred from the title
DietNot vegetarian: cooked turkey or chicken, chicken broth. Reviewed: turkey; chicken broth; milk.
Against 5,130 pizza recipes
Chicago Deep-Dish style, 95% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration (this recipe: 95%) · 425 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
237g
Hydration
94.8%
Salt
2.4%
Yeast
1.20%
Oil
0%
Sauce
n/a
Cheese
113g
Dough weight
700g
Process
Bake temp
450°F / 232°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- waterwarm water1 cup · 237g
- yeastinstant or active dry yeast1 tsp · 3g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- flourall-purpose flour2 cup · 250g
- oilCooking oiln/a
- flourflourn/a
- dairy doughmilk1 cup · 200g
- saltSalt and peppern/a
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion1/4 cup · 50g
- over cheesebutton mushrooms1 cup · 200g
- over cheeseyellow-fleshed potatoes1/4 cup · 50g
- over cheesefrozen diced carrots or fresh carrots1/4 cup · 50g
- over cheesethawed frozen peas or cooked left-over peas1/4 cup · 50g
- over cheesethawed frozen corn or cooked left-over corn1/4 cup · 50g
- over cheesecooked turkey or chicken1/2 cup · 100g
- over cheesebutter
- over cheesechicken broth1/4 cup · 50g
- over cheesePinch nutmeg
- over cheesedried thyme1/4 tsp · 1.1g
- over cheesefresh parsley
- over cheeseCornmeal
Keep exploring
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Do something with it
- Scale this doughStart from 95% hydration and 2.4% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 95% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Chicago Deep-Dish group marked.
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