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Pepperoni Pizza Puffs
Ali · gimmesomeoven.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
300g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour0.75 cup · 150g
- dairy doughmilk0.75 cup · 150g
- egg dough1 egg—
- cheese mozzarella. mozzarella cheese4 oz · 113.4g
- sauce tomatopizza sauce0.5 cup · 100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. baking powder0.75 tsp · 3.2g
- over cheese. dried oregano0.5 tsp · 0.3g
- over cheese. pepperoni4 oz · 113.4g
- post bake. fresh basil