Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourself raising flour500g
• flourbuttermilk500 ml · 500g
• salt1 pinch salt—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesedried herb1 tsp · 4.2g