Stuffed Focaccia with Cabbage and Speck
Giallo Zafferano · giallozafferano.com · 2026 · Original
Focacciainferred from the title
DietNot vegetarian: speck 7 oz. Reviewed: speck; eggs; milk; parmigiano.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 355°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
355°F / 179°C
Bake time
45 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterWater ½n/a
- flourType 0 flour 4 cupsn/a
- dairy doughWhole milk ½n/a
- oilExtra virgin olive oil 3 tbspn/a
- saltFine salt 2 tspn/a
- yeastBrewer's yeast ¾n/a
- sugarSugar 1 tspn/a
- cheese otherParmigiano Reggiano PDO cheese to grate 6 tbspn/a
- saltFine salt to tasten/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseButter at room temperature 4 tbsp
- over cheeseCabbage 1.1 lbs
- over cheeseSpeck 7 oz198g
- over cheeseVegetable broth 4 ¼
- over cheeseBlack pepper to taste
- over cheeseEggs 1
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.