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Sourdough Pizza
Giallo Zafferano · giallozafferano.com · 2026 · Original
Style not identified
DietVegetarian. Not vegan: pizza mozzarella cheese 14 oz.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
10 min
Oven
home standard
Surface
stone
Bulk
5h
Ingredients (8)
- flourManitoba flour 3 ½n/a
- waterWater 1 ¼n/a
- yeastSourdough starter Refreshed the day before 3.5 oz99.2g
- saltFine salt 1 ¾n/a
- sauce tomatoTomato purée 1.67 cupsn/a
- oilExtra virgin olive oil to tasten/a
- saltFine salt 1 tspn/a
- cheese mozzarellaPizza mozzarella cheese 14 oz397g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBasil to taste
- over cheeseOregano to taste
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