Pizza alla Nerano with stuffed crust
Giallo Zafferano · giallozafferano.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: ricotta di bufala cheese 1 ¾, fior di latte mozzarella cheese 14 oz, provolone cheese del monaco 10.6 oz and 1 more. Reviewed: ricotta; fior di latte; provolone; milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
320°F / 160°C
Bake time
6 to 7 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourType 00 flour 8.8 cupsn/a
- waterWater 3 cupsn/a
- saltFine salt 4.4 tspn/a
- yeastBrewer's yeast ½n/a
- cheese mozzarellaRicotta di bufala cheese 1 ¾n/a
- cheese mozzarellaFior di latte mozzarella cheese 14 oz397g
- cheese otherProvolone cheese del Monaco 10.6 oz301g
- dairy doughWhole milk 1 ½n/a
- oilPeanut seed oil to tasten/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseZucchini 4 cups
- over cheeseMint to taste
- over cheeseGround black pepper to taste
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