Pan Pizza
Giallo Zafferano · giallozafferano.com · 2025 · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: pizza mozzarella cheese 2 ¾.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 300°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
300°F / 149°C
Bake time
20 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (12)
- flourType 0 flour 4 cupsn/a
- waterWater 1 ¼n/a
- oilExtra virgin olive oil 1 ½n/a
- yeastBrewer's yeast 0.4 oz11.3g
- sugarMalt 1 tspn/a
- saltFine salt 1 ¼n/a
- oilExtra virgin olive oil to tasten/a
- saltFine salt to tasten/a
- oilSunflower seed oil to tasten/a
- oilExtra virgin olive oil 5 ½n/a
- cheese mozzarellaPizza mozzarella cheese 2 ¾n/a
- saltMaldon salt to tasten/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseZucchini 3 cups
- over cheeseShallot 1
- over cheeseGarlic 1 clove
- over cheeseMint 5 tsp
- over cheeseZucchini 2 ½
- over cheeseMint 1 cup
- over cheeseIce to taste
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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