Gluten-free focaccia with caponata
Giallo Zafferano · giallozafferano.com · 2022 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: pecorino cheese semi-mature 2 oz, lamb's lettuce 3 tbsp.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherPecorino cheese semi-mature 2 oz56.7g
- sauce tomatoCherry tomatoes 6 oz170g
- oilExtra virgin olive oil to tasten/a
- saltFine salt to tasten/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLamb's lettuce 3 tbsp
- over cheeseEggplant long 8 oz227g
- over cheeseYellow onions 1
- over cheeseSalted capers 2 tbsp
- over cheeseGreen olives pitted 2 tbsp
- over cheesePine nuts 2 tbsp
- over cheeseBasil to taste
- over cheeseBlack pepper to taste
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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