Focaccia with Anchovies, Zucchini Flowers, and Burrata
Giallo Zafferano · giallozafferano.com · 2026 · Original
Focacciainferred from the title
DietNot vegetarian: anchovies 1.4 tbsp. Reviewed: anchovies; burrata.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 410°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
410°F / 210°C
Bake time
12 min
Oven
home standard
Surface
stone
Bulk
3h
Ingredients (9)
- flourManitoba flour 5 cupsn/a
- waterWater at room temperature 1.9 cupsn/a
- oilExtra virgin olive oil 3 ½n/a
- yeastFresh brewer's yeast 0.875 oz24.8g
- sugarMalt 1 tspn/a
- saltFine salt 2.7 tspn/a
- cheese otherBurrata cheese 8.8 oz250g
- oilExtra virgin olive oil ½n/a
- oilExtra virgin olive oil 0.7 tbspn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseZucchini flowers 3.5 oz99.2g
- over cheeseAnchovies 1.4 tbsp
- over cheeseLemon peel 1
- over cheeseOregano fresh to taste
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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