Crunchy Pumpkin and Cheese Focaccia
Giallo Zafferano · giallozafferano.com · 2025 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: stracchino cheese 3 ½.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 482°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourManitoba flour 6.4 cupsn/a
- waterWater 1.8 cupsn/a
- oilExtra virgin olive oil 3 tbspn/a
- saltFine salt 2 ¾n/a
- cheese otherStracchino cheese 3 ½n/a
- waterWater 3 ½n/a
- oilExtra virgin olive oil 1 ½n/a
- saltFine salt 1 tspn/a
- oilExtra virgin olive oil 2 tspn/a
- saltSalt to tasten/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDelica pumpkin 4.2 lbs
- over cheeseRosemary 2 sprigs
- over cheeseSage 2 sprigs
- over cheeseThyme 2 sprigs
- over cheeseBlack pepper to taste
- over cheeseThyme 1 sprig
- over cheeseSage 1 sprig
- over cheeseRosemary 1 sprig
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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