Skillet Margarita Pizza

Name: Skillet Margarita Pizza
Cook time: 12 min
Ingredients: 2.5 cup bread flour; 0 each kosher salt & freshly ground black pepper; 0.5 tsp active dry yeast; 1 cup and 3 tablespoons room temperature water; 2 tsp olive oil; 1 cup pizza sauce; 0.5 lb mozzarella cheese; 3 oz parmigiano-reggiano cheese

Genius Kitchen · food.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

318g

Water

237g

Hydration

74.7%

Salt

—

Yeast

0.47%

Oil

2.8%

Sauce

200g

Cheese

312g

Dough weight

565g

Process

Bake temp

550°F / 288°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flourbread flour2.5 cup · 317.5g
saltkosher salt & freshly ground black pepper—
yeastactive dry yeast0.5 tsp · 1.5g
waterand 3 tablespoons room temperature water1 cup · 237g
oilolive oil2 tsp · 9g
sauce tomatopizza sauce1 cup · 200g
cheese mozzarellamozzarella cheese0.5 lb · 226.8g
cheese otherparmigiano-reggiano cheese3 oz · 85.1g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bakebasil leaves0.25 cup · 6g
over cheesered pepper flakes0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)