Skillet Margarita Pizza
Genius Kitchen · food.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese, parmigiano-reggiano cheese.
Against 5,130 pizza recipes
75% hydration: wetter than 71% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
n/a
Yeast
0.47%
Oil
2.8%
Sauce
200g
Cheese
312g
Dough weight
565g
Process
Bake temp
550°F / 288°C
Bake time
n/a
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- flourbread flour2 1/2 cup · 318g
- saltkosher salt & freshly ground black peppern/a
- yeastactive dry yeast1/2 tsp · 1.5g
- waterand 3 tablespoons room temperature water1 cup · 237g
- oilolive oil2 tsp · 9g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese1/2 lb · 227g
- cheese otherparmigiano-reggiano cheese3 oz · 85g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakebasil leaves1/4 cup · 6g
- over cheesered pepper flakes1/2 tsp · 2.1g
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