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Skillet Margarita Pizza
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
318g
Water
237g
Hydration
74.7%
Salt
—
Yeast
0.47%
Oil
2.8%
Sauce
200g
Cheese
312g
Dough weight
565g
Process
Bake temp
550°F / 288°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- flourbread flour2.5 cup · 317.5g
- saltkosher salt & freshly ground black pepper0 each · 0g
- yeastactive dry yeast0.5 tsp · 1.5g
- waterand 3 tablespoons room temperature water1 cup · 237g
- oilolive oil2 tsp · 9g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese0.5 lb · 226.8g
- cheese otherparmigiano-reggiano cheese3 oz · 85.1g
Toppings (2)
- post bakebasil leaves6g
- over cheesered pepper flakes2.1g