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Skillet Margarita Pizza

Genius Kitchen · food.com · 2017 · Original

other (asserted)

Baker's percentages

Flour

318g

Water

237g

Hydration

74.7%

Salt

Yeast

0.47%

Oil

2.8%

Sauce

200g

Cheese

312g

Dough weight

565g

Process

Bake temp

550°F / 288°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

1h

Ingredients (8)

  • flourbread flour2.5 cup · 317.5g
  • saltkosher salt & freshly ground black pepper0 each · 0g
  • yeastactive dry yeast0.5 tsp · 1.5g
  • waterand 3 tablespoons room temperature water1 cup · 237g
  • oilolive oil2 tsp · 9g
  • sauce tomatopizza sauce1 cup · 200g
  • cheese mozzarellamozzarella cheese0.5 lb · 226.8g
  • cheese otherparmigiano-reggiano cheese3 oz · 85.1g

Toppings (2)

  • post bakebasil leaves6g
  • over cheesered pepper flakes2.1g