← All pizzas
Super Quick Pizza Dough
NYAmy · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
313g
Water
237g
Hydration
75.8%
Salt
—
Yeast
2.27%
Oil
4.3%
Sauce
—
Cheese
—
Dough weight
570g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (4)
- yeast1 package yeast1 each · 7.1g
- waterwater1 cup · 237g
- oiloil1 tbsp · 13.6g
- flourall-purpose flour2.5 cup · 312.5g