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Super Quick Pizza Dough
NYAmy · food.com · 2002 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
n/a
Yeast
2.27%
Oil
4.4%
Sauce
n/a
Cheese
n/a
Dough weight
570g
Process
Bake details not stated on the source page.
Ingredients (4)
- yeast1 package yeast7.1g
- waterwater1 cup · 237g
- oiloil1 tbsp · 13.6g
- flourall-purpose flour2 1/2 cup · 313g
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