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Rosemary Flatbread with Goat Cheese
Unknown · foodiecrush.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
142g
Dough weight
28g
Process
Bake temp
400°F / 204°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
- sauce tomato5-6 campari tomatoes—
- saltkosher salt and freshly ground black pepper—
- cheese othergoat cheese5 oz · 141.8g
- saltgarlic salt0.125 tsp · 0.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium yellow onion
- over cheesefresh rosemary2 tsp · 8.4g
- over cheesechives1 tsp · 4.2g
- over cheeseItalian flat leaf parsley1 tsp · 0.5g
- over cheesejarred roasted red bell pepper6 oz · 170.1g
- over cheeseBalsamic glaze