Rosemary Flatbread with Goat Cheese
foodiecrush.com · 2016 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: goat cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
- sauce tomato5-6 campari tomatoesn/a
- saltkosher salt and freshly ground black peppern/a
- cheese othergoat cheese5 oz · 142g
- saltgarlic salt0.1 tsp · 0.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium yellow onion
- over cheesefresh rosemary2 tsp · 8.4g
- over cheesechives1 tsp · 4.2g
- over cheeseItalian flat leaf parsley1 tsp · 0.5g
- over cheesejarred roasted red bell pepper6 oz · 170g
- over cheeseBalsamic glaze
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
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