Pumpkin and Fried Sage Flatbread
foodiecrush.com · 2012 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: shaved parmesan or aggiano cheese, honey.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
45 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugar1 2- pound sugar pumpkin1 lb · 454g
- oilolive oil4 tbsp · 54.4g
- cheese othershaved Parmesan or Aggiano cheese1 cup · 113g
- sugar⅓ cup honey1/3 cup · 66.6g
- saltkosher salt and fresh ground peppern/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese30 fresh sage leaves plus 2 sprigs
- over cheese½ chipotle pepper
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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