Pumpkin and Fried Sage Flatbread

Name: Pumpkin and Fried Sage Flatbread
Cook time: 45 min
Ingredients: 1 lb 1 2- pound sugar pumpkin; 4 tbsp olive oil; 1 cup shaved Parmesan or Aggiano cheese; 0.333 cup ⅓ cup honey; 0 each kosher salt and fresh ground pepper

Unknown · foodiecrush.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

113g

Dough weight

575g

Process

Bake temp

500°F / 260°C

Bake time

45-45 min

Oven

home standard

Surface

stone

Ingredients (5)

sugar1 2- pound sugar pumpkin1 lb · 453.6g
oilolive oil4 tbsp · 54.4g
cheese othershaved Parmesan or Aggiano cheese1 cup · 113g
sugar⅓ cup honey0.333 cup · 66.6g
saltkosher salt and fresh ground pepper—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4 naan flatbreads
over cheese30 fresh sage leaves plus 2 sprigs
over cheese½ chipotle pepper

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (3)