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Pizza Stuffed Portobello Mushrooms
foodiecrush.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato½ cup prepared marinara sauce1/2 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomato8-10 cherry tomatoesn/a
- cheese otherParmesan cheesen/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 portobello mushrooms
- over cheesespinach leaves1 cup · 200g
- over cheeseItalian seasoning1 tbsp · 12.5g
- over cheese5-6 olives
- post bakeBasil for garnish
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