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Pizza Stuffed Portobello Mushrooms
Unknown · foodiecrush.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
226g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato½ cup prepared marinara sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomato8-10 cherry tomatoes—
- cheese otherParmesan cheese—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 portobello mushrooms
- over cheesespinach leaves1 cup · 200g
- over cheeseItalian seasoning1 tbsp · 12.5g
- over cheese5-6 olives
- post bakeBasil for garnish