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Mozzarella and Tomato Caprese Flatbread
Unknown · foodiecrush.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
170g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 large tomato—
- saltkosher salt—
- cheese mozzarellamozzarella cheese6 oz · 170.1g
- sauce tomatocherry tomatoes1 cup · 245g
- sauce tomatoCrushed red pepper flakes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 naan-style flatbreads or store-bought thin pizza crust
- over cheese1 clove garlic
- over cheesedried oregano
- post bakefresh basil leaves
- over cheesebalsamic glaze