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Charred Corn and Rosemary Grilled Pizza
foodiecrush.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: honey, fresh mozzarella, gorgonzola.
Against 5,130 pizza recipes
62% hydration: drier than 66% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
190g
Water
119g
Hydration
62.4%
Salt
1.6%
Yeast
3.95%
Oil
28.7%
Sauce
n/a
Cheese
170g
Dough weight
398g
Process
Bake temp
n/a
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (10)
- waterwarm water1/2 cup · 119g
- sugarhoney2 tbsp · 25g
- yeastactive dry yeast2 1/2 tsp · 7.5g
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltkosher salt1/2 tsp · 3g
- flourunbleached all-purpose flour3/4 cup · 93.8g
- flourplus 2 tablespoons white whole wheat flour3/4 cup · 96g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellafresh mozzarella4 oz · 113g
- cheese otherGorgonzola2 oz · 56.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFind-ground cornmeal
- over cheeseFor the Pizza
- over cheese2 ears sweet corn
- over cheeserosemary2 tbsp · 25g
- over cheese2 clove garlic
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