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Zucchini Pizza Dough
the80srule · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
42g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
75g
Dough weight
42g
Process
Bake temp
350°F / 177°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourbread flour0.3333333333333333 cup · 42.3g
- egg dough3 egg whites—
- cheese othergrated parmesan cheese0.6666666666666666 cup · 75.3g
- saltsalt and pepper—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 zucchini
- post bakefresh basil2 tbsp · 3g
- over cheesedried cremini mushroom