Zucchini Pizza Dough
the80srule · food.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: egg whites, grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
42g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
75g
Dough weight
42g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourbread flour1/3 cup · 42.3g
- egg dough3 egg whitesn/a
- cheese othergrated parmesan cheese2/3 cup · 75.3g
- saltsalt and peppern/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 zucchini
- post bakefresh basil2 tbsp · 3g
- over cheesedried cremini mushroom
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.