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Wild Mushroom, Red Onion and Sage Pizza

dicentra · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

113g

Dough weight

6g

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (3)

  • oilolive oil1 tsp · 4.5g
  • saltsalt0.25 tsp · 1.5g
  • cheese mozzarellamozzarella cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesewhite mushrooms2 cup · 400g
  • over cheesewild mushrooms2 cup · 400g
  • over cheesered onion1 cup · 200g
  • over cheeseblack pepper0.25 tsp · 1.1g
  • over cheese1 pizza crust
  • over cheesedried sage1 tsp · 4.2g
  • over cheesefresh parsley1 tbsp · 1.5g