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Wild Mushroom, Red Onion and Sage Pizza
dicentra · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tsp · 4.5g
- saltsalt0.25 tsp · 1.5g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewhite mushrooms2 cup · 400g
- over cheesewild mushrooms2 cup · 400g
- over cheesered onion1 cup · 200g
- over cheeseblack pepper0.25 tsp · 1.1g
- over cheese1 pizza crust
- over cheesedried sage1 tsp · 4.2g
- over cheesefresh parsley1 tbsp · 1.5g